Publications

Reports

2019-2021 IFPS Youth Report: Summary of Findings.

Hammond D, Acton RB, White CM, Vanderlee L, Rynard VL, Hock K on behalf of the IFPS Research Team.
University of Waterloo; 2023.

2019-2020 IFPS Youth Report: Summary of Findings.

Hammond D, Acton RB, White CM, Vanderlee L, Rynard VL, on behalf of the IFPS Research Team.
University of Waterloo; 2022.

Investigating Caregivers’ Food-Related Behaviours – survey findings from three countries in East Asia, 2022.

Deakin University and United Nations Children’s Fund (UNICEF).
Bangkok: Deakin University, UNICEF, 2023.

Investigating Adolescents’ Food-Related Behaviours – survey findings from three countries in East Asia, 2022.

Deakin University and United Nations Children’s Fund (UNICEF).
Bangkok: Deakin University, UNICEF, 2023.

In Press

Body weight perceptions among youth from six countries and associations with social media use: Findings from the International Food Policy Study

Hock K, Vanderlee L, White CM, Hammond D.
Journal of the Academy of Nutrition and Dietetics 2024; in press. doi: 10.1016/j.jand.2024.06.223.

2024

Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study

Demers-Potvin É, Lemieux S, Acton RB, Penney TL, Sacks G, White CM, White M, Hammond D, Vanderlee L. BMC Public Health 2024; 24:2787. doi: 10.1186/s12889-024-20210-8.

Body weight perceptions among youth from six countries and associations with social media use: Findings from the International Food Policy Study.

Hock K, Vanderlee L, White CM, Hammond D. Journal of the Academy of Nutrition and Dietetics 2024; Jun 26:S2212-2672(24)00517-3. doi: 10.1016/j.jand.2024.06.223. Epub ahead of print.

Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population

Contreras-Manzano A, White CM, Nieto C, Quevedo KL, Vargas-Meza J, Hammond D, Thrasher JF, Barquera S, Jáuregui A.
International Journal of Behavioral Nutrition and Physical Activity 2024; 21:64. doi: 10.1186/s12966-024-01609-3.

Examining the role of aguas frescas in assessment of sugary-drink intake among Mexican and Mexican American adults

Davis RE, Fang D, Vanderlee L, Thrasher JF, Jáuregui A, White CM, Gutierrez Orozco I, Oviedo Solís CI, Hammond D.
The Journal of Nutrition 2024; 154: 3116-3124. doi: 10.1016/j.tjnut.2024.05.027.

Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021.

Gupta A, Sacks G, Cameron AJ, Huggins CE, Peeters A, Backholer K, Vanderlee L, White CM, Scapin T, Gomez Donoso C, Bennett R, Keeble M, Dubin JA, Hammond D.
Preventive Medicine Reports 2024; 43: 102766. doi: 10.1016/j.pmedr.2024.102766.

#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok

Potvin Kent M, Bagnato M, Amson A, Remedios L, Pritchard M, Sabir S, Gillis G, Pauzé E, Vanderlee L, White C, Hammond D.
International Journal of Behavioral Nutrition and Physical Activity 2024; 21:37. doi: 10.1186/s12966-024-01589-4.

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth

Quevedo KL, Jáuregui A, Nieto C, Contreras-Manzano A, White CM, Vanderlee L, Barquera S, Corvalán C, Hammond D.
Pan American Journal of Public Health 2024; 48:e33. doi: 10.26633/RPSP.2024.33.

Screen time, social media use, and weight-related bullying victimization: findings from an international sample of adolescents.

Ganson K, Pang N, Nagata JM, Jones CP, Mishna F, Testa A, Jackson DB, Hammond D. PLOS One 2024; 19(4):e0299830.

Assessing transnational spillover effects of Mexico’s front-of-package nutritional labeling system among Mexican Americans in the US.

Thrasher JF, Fang D, Nieto C, White CM, Armendariz G, Jáuregui A, Hammond D, David RE.
Preventive Medicine 2024; 179:107855. doi: 10.1016/j.ypmed.2024.107855.

2023

The relationship between parent’s self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: Findings from the International Food Policy Study.

Soares Guimarães J, Pauzé E, Potvin Kent M, Barquera S, Jáuregui A, Sacks G, Vanderlee L, Hammond D.
Journal of Nutritional Science 2023; 12:e123. doi: 10.1017/jns.2023.88.

Effects of front-of-package caffeine and sweetener disclaimers in Mexico: Cross-sectional results from the 2020 International Food Policy Study.

Arellano-Gómez LP, Jáuregui A, Nieto C, Contreras-Manzano A, Quevedo KL, White CM, Thrasher JF, Davis RE, Hammond D, Barquera S.
Public Health Nutrition 2023; 26(12): 3278-3290.

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries.

Bagnato M, Roy-Gagnon MH, Vanderlee L, White C, Hammond D, Potvin Kent M.
BMC Public Health 2023; 23(1):1436.

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study.

Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto C, Sacks G, Thrasher JF.
International Journal of Behavioral Nutrition and Physical Activity 2023; 20(1): 55.

Examining differences in children and adolescents’ exposure to food and beverage marketing in Canada by sociodemographic characteristics: Findings from the International Food Policy Study Youth Survey, 2020.

Acton RB, Bagnato M, Remedios L, Potvin Kent M, Vanderlee L, White CM, Hammond D.
Pediatric Obesity 2023; 18(6): e13028.

Patterns and correlates of nutrition knowledge across five countries in the 2018 International Food Policy Study.

Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee, White CM, Hammond D.
Nutrition Journal 2023; 16;22(1):19.

Public support for nutrition-related actions by food companies in Australia: a cross-sectional analysis of findings from the 2020 International Food Policy Study.

Yin E, Cameron AJ, Schultz S, White CM, Vanderlee L, Hammond D, Sacks G.
International Journal of Environmental Research and Public Health 2023; 20(5): 4054.

Screen time, social media use, and weight-change behaviors: Results from an international sample of adolescents.

Ganson KT, Nagata JM, Jones CP, Testa A, Jackson DB, Hammond D.
Preventive Medicine 2023; 168: 107450.

Prevalence and severity of food insecurity before and during the coronavirus disease-2019 pandemic among adults and youth in Australia, Canada, Chile, Mexico, the United Kingdom, and the United States.

Pepetone A, Frongillo EA, Dodd KW, Wallace MP, Hammond D, Kirkpatrick SI.
The Journal of Nutrition 2023;153(4):1231-1243.

Awareness, use and understanding of nutrition labels among adults from five countries: findings from the 2018 – 2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, Hammond D.
Appetite 2023; 180:106311.

A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study.

Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Thrasher JF, Jáuregui de la Mota A, Hammond D.
Public Health Nutrition 2023; 26(1): 275-286.

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviors associated with menu labelling in the 2019 International Food Policy Study.

Essman M, Burgoine T, Cameron A, Jones A, Potvin Kent M, Polden M, Robinson E, Sacks G, Smith RD, Vanderlee L, White C, White M, Hammond D, Adams J.
Public Health Nutrition 2023; 1-12. doi: 10.1017/S1368980023001775.

Public support for food policies in Mexican adults: Findings from the International Food Policy Study, 2017–2021.

Quevedo L, Jáuregui A, Nieto C; Ortiz-Panozo E, Contreras-Manzano A, Barquera S, Vanderlee L, White CM, Hammond D.
Preventive Medicine 2023; 175: 107710. doi: 10.1016/j.ypmed.2023.107710.

2022

Awareness of Canada’s Food Guide among Canadian youth.

Corkum A, Vanderlee L, White CM, Hammond D.
Canadian Journal of Dietetic Practice and Research 2022; 84(1):49-53.

Development, validity, and cross-context equivalence of the child food insecurity experiences scale for assessing food insecurity of school-age children and adolescents.

Frongillo EA, Fram MS, Ghattas H, Bernal J, Jamaluddine Z, Kirkpatrick SI, Hammond D, Aurino E, Wolf S, Goudet SM, Nyawo M, Hayashi C.
The Journal of Nutrition 2022; 152(9):2135-2144.

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.

Acton RB, Vanderlee L, Adams J, Kirkpatrick SI, Pedraza LS, Sacks G, White CM, White M, Hammond D.
International Journal of Behavioural Nutrition and Physical Activity 2022; 19(38).

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing.

Demers-Potvin É, White M, Potvin Kent M, Nieto C, White CM, Zheng X, Hammond D, Vanderlee L.
BMJ Open 2022; 12:e058913.

Perceived availability of healthy and unhealthy foods in the community, work, and higher education settings across five countries: findings from the International Food Policy Study 2018.

Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, Hammond D.
The Journal of Nutrition 2022; 152(Suppl 1):47S-56S.

Investigating the intersections of racial identity and perceived income adequacy in relation to dietary quality among adults in Canada.

Doan N, Olstad DL, Vanderlee L, Hammond D, Wallace M, Kirkpatrick SI.
The Journal of Nutrition 2022; 152(Suppl 1):67S-75S.

Adults’ exposure to unhealthy food and beverage marketing: a multi-country study in Australia, Canada, Mexico, the United Kingdom, and the United States.

Nieto C, Jáuregui A, Contreras-Manzano A, Potvin Kent M, Sacks G, White CM, Pauzé E, Vanderlee L, Thrasher JF, Barquera S, Hammond D.
The Journal of Nutrition 2022; 152(Suppl 1): 25S-34S.

Meat-reduced dietary practices and efforts in five countries: analysis of cross-sectional surveys in 2018 and 2019.

Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, Hammond D.
The Journal of Nutrition 2022; 152(Suppl 1):57S-66S.

Self-reported impacts of the COVID-19 pandemic on diet-related behaviours and food security in five countries: results from the International Food Policy Study 2020.

Acton RB, Vanderlee L, Cameron AJ, Goodman S, Jáuregui A, Sacks G, White CM, White M, Hammond D.
The Journal of Nutrition 2022; 152(Suppl 1):35S-46S.

Correlates of self-reported and functional understanding of nutrition labels across five countries in the 2018 International Food Policy Study.

Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Thrasher JF, Hammond D.
The Journal of Nutrition 2022; 152(Suppl 1):13S-24S.

Consumption frequency and purchase locations of foods prepared outside the home in Australia, 2018 International Food Policy Study.

Cameron AJ, Oostenbach LH, Dean S, Robinson E, White CM, Vanderlee L, Hammond D, Sacks G.
The Journal of Nutrition 2022; 152(Suppl 1):76S-84S.

The conceptual framework for the International Food Policy Study: Evaluating the population-level impact of food policy.

Hammond D, Vanderlee L, White CM, Acton R, White M, Roberto C, Cameron A, Sacks G, Kirkpatrick S, Dubin J, Adams J, Jáuregui A, Thrasher JF.
The Journal of Nutrition 2022; 152(Suppl 1):1S-12S.

Awareness of and participation in school food programs among youth from six countries.

Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, Hammond D.
The Journal of Nutrition 2022; 152(Suppl 1):85S-97S.

Weight gain attempts and substance use behaviors among adults across five countries.

Ganson KT, Nagata JM, Rodgers RF, Cunningham ML, Lavender JM, Murray SB, Hammond D.
Body Image 2022; 41:375-383.

Weight gain attempts and diet modification efforts among adults in five countries.

Ganson KT, Nagata JM, Vanderlee L, Rodgers RF, Lavender JM, Hazzard VM, Murray SB, Cunningham ML, Hammond D.
Nutrition Journal 2022; 21:30.

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries.

Jáuregui A, White CM, Vanderlee L, Hall MG, Contreras-Manzano A, Nieto C, Sacks G, Thrasher JF, Hammond D, Barquera S.
Public Health Nutrition 2022; 25(4):1094-1104.

Olstad DL, Nejatinamini S, Vanderlee L, Livingstone KM, Campbell DJT, Tang K, Minaker LM, Hammond D.
Sociology of Health & Illness 2022; 44(3):663-691.

Olstad DL, Nejatinamini S, Kirkpatrick SI, Vanderlee L, Livingstone KM, Campbell DJT, Tang K, Minaker LM, Hammond D.
Journal of the Academy of Nutrition and Dietetics 2022; 122(3):541-554.

2021

Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017-2019).

Adams J, Pell D, Penney TL, Hammond D, Vanderlee L, White M
BMJ Open 2021;11(9):e051677.

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study.

Gomez-Donoso C, Sacks G, Vanderlee L, Hammond D, White CM, Nieto C, Bes-Rastrollo M, Cameron A.
International Journal of Behavioral Nutrition and Physical Activity 2021; 18:78.

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data.

Keeble M, Adams J, Vanderlee L, Hammond D, Burgoine T.
BMC Public Health 2021; 21:1968.

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries.

Hock K, Acton RB, Jáuregui A, Vanderlee L, White CM, Hammond D.
Preventive Medicine Reports 2021; 24:101577.

Initial development and evaluation of the Food Processing Knowledge (FoodProK) score: a functional test of nutrition knowledge based on level of processing.

Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Hammond D.
Journal of the Academy of Nutrition and Dietetics 2021; 121(8):1542-1550.

Prevalence and correlates of weight gain attempts across five countries.

Ganson KT, Nagata JM, Lavender JM, Rodgers RF, Cunningham ML, Murray SB, Hammond D.
International Journal of Eating Disorders 2021; 54:1829-1842.

Recall of government healthy eating campaigns by consumers in five countries.

Goodman S, Armendariz G, Corkum A, Arellano L, Jauregui A, Keeble M, Marshall J, Sacks G, Thrasher J, Vanderlee L, White CM, Hammond D.
Public Health Nutrition 2021; 24(13):3986-4000.

A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries.

Vanderlee L, Czoli CD, Pauzé E, Potvin Kent M, White CM, Hammond D.
Preventive Medicine 2021; 147:106521.

Nonalcoholic and alcoholic beverage intakes by adults across 5 upper-middle- and high-income countries.

Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, Hammond D.
Journal of Nutrition 2021; 151(1):140-151.

2020

Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi-country analysis.

Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, Burgoine T.
International Journal of Environmental Research and Public Health 2020; 17(14):5190.

The impact of a cartoon character on adults perceptions of children’s breakfast cereals: a randomized experiment.

Contreras-Manzano A, Jáuregui A, Nieto C, Hall MG, Vargas-Meza J, Illescas-Zárate D, Barquera S, Hammond D.
Nutrition Journal 2020; 19(43).

Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study.

Yau A, White M, Hammond D, White C, Adams J.
Public Health Nutrition 2020; 23(14):2602-2614.

Understanding the contribution of public- and restricted-access places to overall and domain-specific physical activity among Mexican adults: A cross-sectional study.

Jáuregui A, Salvo D, Medina C, Barquera S, Hammond D.
PLoS ONE 2020; 15(2):e0228491.

2019

The relationship between self-reported exposure to sugar-sweetened beverage promotions and intake: cross-sectional analysis of the 2017 International Food Policy Study.

Forde H, White M, Levy L, Greaves F, Hammond D, Vanderlee L, Sharp S, Adams J.
Nutrients 2019; 11(12):3047.

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.

Nieto C, Jáuregui A, Contreas-Manzano A, Arillo-Santillan E, Barquera S, White CM, Hammond D, Thrasher JF.
International Journal of Behavioral Nutrition and Physical Activity 2019; 16:87.

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study.

Kwon J, Cameron AJ, Hammond D, White CM, Vanderlee L, Bhawra J, Sacks G.
BMC Public Health 2019; 19:1205. doi: 10.1186/s12889-019-7483-9.

Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study.

Pell D, Penney T, Hammond D, Vanderlee L, White M, Adams J.
BMJ Open 2019; 9:e026698.

2018

The impact of front-of-package label design on consumer understanding of nutrient amounts.

Goodman S, Vanderlee L, Acton R, Mahamad S, Hammond D.
Nutrients 2018; 10(11):1624-1636.