Youth

Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study

Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hammond D, Hassan S, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers

Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets.

Amson A, Bagnato M, Remedios L, Pritchard M, Sabir S, Gillis G, Pauzé E, White C, Vanderlee L, Hammond D, Potvin Kent M. PLOS Digital

Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study.

Drolet-Labelle V, White CM, Adams J, Kirkpatrick SI, Jáuregui A, Pedraza LS, Provencher V, Sacks G, Thrasher JF, Armendariz GC, Barquera S, Hammond D, Vanderlee

Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys.

Acton B, White C, Hock K, Vanderlee L, Hammond D. Public Health Nutrition 2024; 27(1):e256. doi: 10.1017/S1368980024002416.

The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country.

Remedios L, Roy-Gagnon MH, Vanderlee L, Potvin Kent M, Hammond D. BMC Public Health 2024; 24(1):3275.

Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study.

Demers-Potvin É, Lemieux S, Acton RB, Penney TL, Sacks G, White CM, White M, Hammond D, Vanderlee L. BMC Public Health 2024; 24:2787. doi: 10.1186/s12889-024-20210-8.

Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population.

Contreras-Manzano A, White CM, Nieto C, Quevedo KL, Vargas-Meza J, Hammond D, Thrasher JF, Barquera S, Jáuregui A. International Journal of Behavioral Nutrition and Physical

Body weight perceptions among youth from six countries and associations with social media use: Findings from the International Food Policy Study.

Hock K, Vanderlee L, White CM, Hammond D. Journal of the Academy of Nutrition and Dietetics 2025; 125(1):21-41.e7. doi: 10.1016/j.jand.2024.06.223.

#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.

Potvin Kent M, Bagnato M, Amson A, Remedios L, Pritchard M, Sabir S, Gillis G, Pauzé E, Vanderlee L, White C, Hammond D. International Journal

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth.

Quevedo KL, Jáuregui A, Nieto C, Contreras-Manzano A, White CM, Vanderlee L, Barquera S, Corvalán C, Hammond D. Pan American Journal of Public Health 2024;

Screen time, social media use, and weight-related bullying victimization: findings from an international sample of adolescents.

Ganson K, Pang N, Nagata JM, Jones CP, Mishna F, Testa A, Jackson DB, Hammond D. PLoS One 2024; 19(4):e0299830.

The relationship between parent’s self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: Findings from the International Food Policy Study.

Soares Guimarães J, Pauzé E, Potvin Kent M, Barquera S, Jáuregui A, Sacks G, Vanderlee L, Hammond D. Journal of Nutritional Science 2023; 12:e123. doi:

2019-2021 IFPS Youth Report: Summary of Findings.

Hammond D, Acton RB, White CM, Vanderlee L, Rynard VL, Hock K on behalf of the IFPS Research Team. University of Waterloo; 2023.

2019-2020 IFPS Youth Report: Summary of Findings.

Hammond D, Acton RB, White CM, Vanderlee L, Rynard VL, on behalf of the IFPS Research Team. University of Waterloo; 2022.

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries.

Bagnato M, Roy-Gagnon MH, Vanderlee L, White C, Hammond D, Potvin Kent M. BMC Public Health 2023; 23(1):1436.

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study.

Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto C, Sacks G, Thrasher JF. International

Examining differences in children and adolescents’ exposure to food and beverage marketing in Canada by sociodemographic characteristics: Findings from the International Food Policy Study Youth Survey, 2020.

Acton RB, Bagnato M, Remedios L, Potvin Kent M, Vanderlee L, White CM, Hammond D. Pediatric Obesity 2023; 18(6): e13028.

Screen time, social media use, and weight-change behaviors: Results from an international sample of adolescents.

Ganson KT, Nagata JM, Jones CP, Testa A, Jackson DB, Hammond D. Preventive Medicine 2023; 168: 107450.

Prevalence and severity of food insecurity before and during the coronavirus disease-2019 pandemic among adults and youth in Australia, Canada, Chile, Mexico, the United Kingdom, and the United States.

Pepetone A, Frongillo EA, Dodd KW, Wallace MP, Hammond D, Kirkpatrick SI. The Journal of Nutrition 2023;153(4):1231-1243.

Awareness of Canada’s Food Guide among Canadian youth.

Corkum A, Vanderlee L, White CM, Hammond D. Canadian Journal of Dietetic Practice and Research 2022; 84(1):49-53.

Development, validity, and cross-context equivalence of the child food insecurity experiences scale for assessing food insecurity of school-age children and adolescents.

Frongillo EA, Fram MS, Ghattas H, Bernal J, Jamaluddine Z, Kirkpatrick SI, Hammond D, Aurino E, Wolf S, Goudet SM, Nyawo M, Hayashi C. The

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing.

Demers-Potvin É, White M, Potvin Kent M, Nieto C, White CM, Zheng X, Hammond D, Vanderlee L. BMJ Open 2022; 12:e058913.

Awareness of and participation in school food programs among youth from six countries.

Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, Hammond D. The Journal of Nutrition 2022; 152(Suppl 1):85S-97S.

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries.

Hock K, Acton RB, Jáuregui A, Vanderlee L, White CM, Hammond D. Preventive Medicine Reports 2021; 24:101577.

Investigating Adolescents’ Food-Related Behaviours – survey findings from three countries in East Asia, 2022.

Deakin University and United Nations Children’s Fund (UNICEF). Bangkok: Deakin University, UNICEF, 2023.