Marketing

Public support for unhealthy food marketing policies in Australia: a cross-sectional analysis of the International Food Policy Study 2022.

Gomez-Donoso C, Kelly B, Martino F, Cameron AJ, Richter APC, Sacks G, Vanderlee L, White CM, Hammond D, Backholder K. Australian and New Zealand Journal

Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets.

Amson A, Bagnato M, Remedios L, Pritchard M, Sabir S, Gillis G, Pauzé E, White C, Vanderlee L, Hammond D, Potvin Kent M. PLOS Digital

Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys.

Acton B, White C, Hock K, Vanderlee L, Hammond D. Public Health Nutrition 2024; 27(1):e256. doi: 10.1017/S1368980024002416.

The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country.

Remedios L, Roy-Gagnon MH, Vanderlee L, Potvin Kent M, Hammond D. BMC Public Health 2024; 24(1):3275.

Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study.

Demers-Potvin É, Lemieux S, Acton RB, Penney TL, Sacks G, White CM, White M, Hammond D, Vanderlee L. BMC Public Health 2024; 24:2787. doi: 10.1186/s12889-024-20210-8.

Body weight perceptions among youth from six countries and associations with social media use: Findings from the International Food Policy Study.

Hock K, Vanderlee L, White CM, Hammond D. Journal of the Academy of Nutrition and Dietetics 2025; 125(1):21-41.e7. doi: 10.1016/j.jand.2024.06.223.

#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.

Potvin Kent M, Bagnato M, Amson A, Remedios L, Pritchard M, Sabir S, Gillis G, Pauzé E, Vanderlee L, White C, Hammond D. International Journal

The relationship between parent’s self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: Findings from the International Food Policy Study.

Soares Guimarães J, Pauzé E, Potvin Kent M, Barquera S, Jáuregui A, Sacks G, Vanderlee L, Hammond D. Journal of Nutritional Science 2023; 12:e123. doi:

2019-2021 IFPS Youth Report: Summary of Findings.

Hammond D, Acton RB, White CM, Vanderlee L, Rynard VL, Hock K on behalf of the IFPS Research Team. University of Waterloo; 2023.

2019-2020 IFPS Youth Report: Summary of Findings.

Hammond D, Acton RB, White CM, Vanderlee L, Rynard VL, on behalf of the IFPS Research Team. University of Waterloo; 2022.

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries.

Bagnato M, Roy-Gagnon MH, Vanderlee L, White C, Hammond D, Potvin Kent M. BMC Public Health 2023; 23(1):1436.

Examining differences in children and adolescents’ exposure to food and beverage marketing in Canada by sociodemographic characteristics: Findings from the International Food Policy Study Youth Survey, 2020.

Acton RB, Bagnato M, Remedios L, Potvin Kent M, Vanderlee L, White CM, Hammond D. Pediatric Obesity 2023; 18(6): e13028.

Screen time, social media use, and weight-change behaviors: Results from an international sample of adolescents.

Ganson KT, Nagata JM, Jones CP, Testa A, Jackson DB, Hammond D. Preventive Medicine 2023; 168: 107450.

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing.

Demers-Potvin É, White M, Potvin Kent M, Nieto C, White CM, Zheng X, Hammond D, Vanderlee L. BMJ Open 2022; 12:e058913.

Adults’ exposure to unhealthy food and beverage marketing: a multi-country study in Australia, Canada, Mexico, the United Kingdom, and the United States.

Nieto C, Jáuregui A, Contreras-Manzano A, Potvin Kent M, Sacks G, White CM, Pauzé E, Vanderlee L, Thrasher JF, Barquera S, Hammond D. The Journal

A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries.

Vanderlee L, Czoli CD, Pauzé E, Potvin Kent M, White CM, Hammond D. Preventive Medicine 2021; 147:106521.

The impact of a cartoon character on adults perceptions of children’s breakfast cereals: a randomized experiment.

Contreras-Manzano A, Jáuregui A, Nieto C, Hall MG, Vargas-Meza J, Illescas-Zárate D, Barquera S, Hammond D. Nutrition Journal 2020; 19(43).

The relationship between self-reported exposure to sugar-sweetened beverage promotions and intake: cross-sectional analysis of the 2017 International Food Policy Study.

Forde H, White M, Levy L, Greaves F, Hammond D, Vanderlee L, Sharp S, Adams J. Nutrients 2019; 11(12):3047.

Investigating Caregivers’ Food-Related Behaviours – survey findings from three countries in East Asia, 2022.

Deakin University and United Nations Children’s Fund (UNICEF). Bangkok: Deakin University, UNICEF, 2023.